Meet Filter — a wild yet refined cup straight from the volcanic slopes of Gaitania.
Grown in the mineral-rich soils of Tolima by the Nasa Wesx community, Filter is a natural anaerobic lot that brings serious character to your cup. Fermented for 50 hours in a low-oxygen environment and dried with precision on raised beds, this coffee is a bold expression of both place and process.
Expect a vibrant medley of red fruits, delicate florals, and smooth milk chocolate in every sip. It’s expressive and complex, just how we like it.
Whether you're brewing a morning filter or a midday pour-over, Filter delivers a clean, complex cup without feeling heavy. Oh — and it’s grown using organic farming practices too!
