Bukonzo Dream

We where blown over by Bukonzo Dream when it mades it's way to our cupping table. This coffee is a delicious naturally processed number; super sweet with great notes of stone fruit, and chocolate (think cherry Coke meets Cadbury's). This coffee is grown in the Rwenzori Mountains, and the high altitude gives it incredible clarity and brightness in the cup, as well as a naturally lower caffeine content.

The producer - Agri Evolve are great for social impact too, using profits to help build community projects. They are currently working to install stoves in all members' homes!

Tasting Notes: Dark Chocolate, Stone Fruits

Roast: Medium-Light

Grown In: Uganda

Awesome For: Filter/Espresso

 

At 92 Degrees, the coffee roastery is the heart of the company. Here’s what goes on behind the scenes. First, the green coffee beans are carefully selected from farms all over the world, with a focus on sustainability and ethical sourcing. The beans are then roasted in small batches using state-of-the-art roasting machines, which ensures consistency and quality in every batch. The roasting process is an art and science, and the master roasters at 92 Degrees have years of experience in perfecting their craft.

Once the coffee beans are roasted, they are cooled down and packaged into bags for distribution. The packaging process is also done with care, as the bags are designed to preserve the freshness and flavor of the coffee for as long as possible. The bags are then labeled with the origin, roast date, and other important information, so customers can learn more about the coffee they are enjoying.

Finally, the coffee is shipped out to 92 Degrees cafes and retail partners, where it is served to customers or sold on shelves. The coffee roastery is a busy and exciting place, with a team of passionate coffee lovers working hard to bring the best possible coffee to customers. Whether you enjoy a rich, dark roast or a light and fruity blend, 92 Degrees has something for everyone, thanks to the careful attention to detail that goes into every step of the roasting process.