Swiss Water Decaf

Whoever said decaf coffee didn’t taste awesome has clearly never tried our signature Swiss Water Decaf.

Brazil is the largest producer of coffee in the world. With such diversity, the range of coffee that it produces is vast – from small holder farms to vast estates. Typical flavouring from Brazil usually evokes nuts, caramel and creamy body, but as producers develop new techniques we are beginning to enjoy new found sweetness, citrus and acidity from these coffees. Thanks to a lot of science, osmosis and filtering-through-live-charcoal-stuff Swiss Water Decaf is a tasty and caffeine-free coffee option, made with zero solvents or chemicals.

Some people say we’re crazy for including a decaf coffee in our signature trio but when it tastes as good as this – how could we not?

Tasting Notes: Milk Chocolate, Cinnamon, Cherry

Roast: Medium-Light

Grown In: Brazil

Awesome For: Espresso & Filter

703 million people around the world today don’t have access to clean water. The majority live in isolated, rural areas – the same areas growing our coffee.

Through our partnership with Project Waterfall, 10% of our retail coffee bag sales go to supporting coffee-growing communities around the world, which provides clean water, sanitation and education to those at the start of the
supply chain.

We solidified our partnership with the charity in 2019 and since then have donated over £25,000, equating to over 1,000 people receiving clean water and sanitation for life.

At 92 Degrees, the coffee roastery is the heart of the company. Here’s what goes on behind the scenes. First, the green coffee beans are carefully selected from farms all over the world, with a focus on sustainability and ethical sourcing. The beans are then roasted in small batches using state-of-the-art roasting machines, which ensures consistency and quality in every batch. The roasting process is an art and science, and the master roasters at 92 Degrees have years of experience in perfecting their craft.

Once the coffee beans are roasted, they are cooled down and packaged into bags for distribution. The packaging process is also done with care, as the bags are designed to preserve the freshness and flavor of the coffee for as long as possible. The bags are then labeled with the origin, roast date, and other important information, so customers can learn more about the coffee they are enjoying.

Finally, the coffee is shipped out to 92 Degrees cafes and retail partners, where it is served to customers or sold on shelves. The coffee roastery is a busy and exciting place, with a team of passionate coffee lovers working hard to bring the best possible coffee to customers. Whether you enjoy a rich, dark roast or a light and fruity blend, 92 Degrees has something for everyone, thanks to the careful attention to detail that goes into every step of the roasting process.