Origin - Pico de Orizaba Mountains, Mexico
Varietals - Caturra & Pache
Process - Water Process Decaf
Recommended Brew - Espresso
There’s a boat load of science, osmosis, filtering-through-live-charcoal stuff that goes on during the water decaffeination process, but the result is really tasty, caffeine-free coffee without the use of solvents or chemicals.