California Calling

The vibrancy of California’s coffee culture has inspired so much of what we believe in here at 92 Degrees. From the captivating stories of Stumptown and Philz Coffee to the American heritage of our Co-Founder Jack Brewitt – there’s pride, respect and above all love for the joy of coffee up and down the Golden Coast.

California Calling is a culmination of the stories, ideas and culture that have influenced our brand and our ambitions as a coffee business. We wanted to create a blend that was bursting with bright and fruity flavours, with gentle dark chocolate notes coming through on the finish – reminiscent of what you’d find sipping an espresso in a Bay Area speciality coffee shop, with your shorts and shades on ready for a stroll down Venice Beach.

Our dream would be to take 92 Degrees to the USA and show them what we’re all about but for now, California Calling is our way of putting palm trees and sunshine in a damn fine cup of coffee.

Blend: 50% Peña Roja, 50% Fazenda Palmital

Tasting Notes: Blueberry, Orange, Dark Chocolate

Roast: Medium-Light

Grown In: Guatemala/Brazil

703 million people around the world today don’t have access to clean water. The majority live in isolated, rural areas – the same areas growing our coffee.

Through our partnership with Project Waterfall, 10% of our retail coffee bag sales go to supporting coffee-growing communities around the world, which provides clean water, sanitation and education to those at the start of the
supply chain.

We solidified our partnership with the charity in 2019 and since then have donated over £25,000, equating to over 1,000 people receiving clean water and sanitation for life.

At 92 Degrees, the coffee roastery is the heart of the company. Here’s what goes on behind the scenes. First, the green coffee beans are carefully selected from farms all over the world, with a focus on sustainability and ethical sourcing. The beans are then roasted in small batches using state-of-the-art roasting machines, which ensures consistency and quality in every batch. The roasting process is an art and science, and the master roasters at 92 Degrees have years of experience in perfecting their craft.

Once the coffee beans are roasted, they are cooled down and packaged into bags for distribution. The packaging process is also done with care, as the bags are designed to preserve the freshness and flavor of the coffee for as long as possible. The bags are then labeled with the origin, roast date, and other important information, so customers can learn more about the coffee they are enjoying.

Finally, the coffee is shipped out to 92 Degrees cafes and retail partners, where it is served to customers or sold on shelves. The coffee roastery is a busy and exciting place, with a team of passionate coffee lovers working hard to bring the best possible coffee to customers. Whether you enjoy a rich, dark roast or a light and fruity blend, 92 Degrees has something for everyone, thanks to the careful attention to detail that goes into every step of the roasting process.