Brew guides

Stovetop (Moka Pot)

What you’ll need
  • Coffee

  • Grinder

  • Moka pot

  • Kettle

  • Scale

  • Timer

start
1

For a 2-cup moka pot, we recommend 20-22g of coffee, ground tightly for espresso

2

Fill the lower chamber of the moka pot with water (Water should be freshly off the boil.)

3

Tip the coffee grinds into the basket. Shake to settle the grinds so they are level in the basket.

4

Put the moka pot back together. Be careful as lower chamber will be particularly hot.

5

Place the moka pot onto a medium heat and wait for the espresso to start boiling up into the upper chamber

6
Tips

If your heat is too high, the espresso will shoot up quickly, creating a weak espresso. If it is too low, the espresso will slowly gurgle up and the grinds will spend too long in contact with the water, causing over-extraction.

6

The last and most important step is to sit down, Drink awesome coffee. Maybe instagram it…

Make your own...